La Campania è fra le poche regioni che custodiscono un prezioso giacimento di tradizioni enogastronomiche e enologiche. Ogni borgo, ogni paese, ogni cittadina vanta una specialità, una particolarità, una delizia imperdibile. Attarverso i nostri itinerari intraprenderemo un viaggio alla scoperta dei sapori, degli aromi, delle flegranze di profotti genuini, in una regione dove la tradizione eno-gastronomica rappresenta un vero e proprio "Gotha".
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"The
Streets of wine" |
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The heritage of
the original species of vine, imported by the hellenic
aristocracy, still remains unchanged in the area of Campi
Flegrei and Quarto, thanks to the particular structure of
the volcanic soil and the traditional method of growing by layers.
That’s why the “streets of wine” invite to rediscover the past
by entering the plain of Quarto passing through Montagna
Spaccata. Old farms, roman wine-cellars, grottos, necropolis
and consular roads will be the stages of a tour that leads to taste
the refined D.O.C. wines, the glory and pleasure of Campania,
passing through the
vineyards of white Falanghina
and black Piedirosso. The amount includes:
specialised guide,transfers, assistance,taste, VAT |
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“Sweet , Sweet Naples ” |
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The gastronomic tour starts from San Domenco Maggiore Square, to whose shoulders there is a historic confectioner’s where you ‘ll taste the most famous and loved sweet “the babà”. Walking “Roma” street in the heart of Naples, we will stop in a shop where, at the first years of ‘900, born the first napolitan “sfogliatelle”. Once arrived at Plebiscito square, Napolitan Reinassance symbol, stop in one of the most ancient parthenopean Caffé, where you will drink the most famous drink “the coffee” tasting a slice of the napolitan “pastiera” that represents the symbol of the greek fertility. The amount includes:
specialised guide,transfers, assistance,taste, VAT |
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"Pizza and Mandolin" |
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Nobody
can leave Naples without
tasting the Pizza.
Its origin still remains a mystery, but we can surely say
that the most famous Pizza
Margherita was born thanks to the fantasy of the neapolitan chef
Raffaele Esposito, who cooked, for the first time, a pizza
with tomatoes and mozzarella cheese calling it “Margherita”, in
honour of Queen
Margherita di Savoia. People
that still follow the tradition in preparing the pizza are fews;
that’s why you will have the chance to taste the traditional
pizza,also by learning its preparation, at a typical restaurant,
where you will also listen to the wonderful music of neapolitan
mandolin and the songs that date back to the oldest times. |
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"The limoncello of Sorrento" |
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The
most representative liqueur of Campania is the Limoncello. It is made with lemon peels, but also with orange
and mandarin peels, and it is necessary to take good care in
preparing it. Our tour will take way along Sorrento coast, through
the wide and sweet-smelling gardens of lemons and oranges grown with
care by men who keep up the tradition handed down from father to
son. The tour will also allow one to taste the refined liqueurs and
the traditional dishes of Campania cuisine. The amount includes: assistance, ,transfers, assistance, tasting, VAT |
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